Confetti symbolises joy at weddings, but the shift towards sustainability has made natural confetti increasingly popular. Made from biodegradable materials like dried flower petals, leaves, and herbs, it offers an eco-friendly alternative to traditional paper confetti.
How is Natural Confetti Made?
Natural confetti is crafted by selecting flowers like roses, lavender, and hydrangeas, drying them to retain colour and shape, and packaging them in biodegradable materials. Some confetti makers crush petals for a delicate effect, while others keep them whole for a more dramatic aesthetic.
A Timeless Tradition with a Modern Twist
Throwing confetti dates back to ancient times when rice, grains, or petals were used to symbolise fertility and prosperity. Over time, paper confetti became the norm, but growing environmental concerns have led many couples to return to biodegradable options.
Why Choose Biodegradable Confetti?
- Eco-Friendly – It decomposes naturally, reducing waste and pollution.
- Aesthetic Appeal – Vibrant petals and leaves enhance wedding photos.
- Fragrant – Natural confetti adds a subtle, pleasant scent to the ceremony.
- Wildlife Safe – Unlike synthetic confetti, it poses no harm to animals.
- Customisable – Couples can choose colours and flower blends to match their theme.
Natural confetti helps couples honour tradition while being environmentally responsible. Choosing biodegradable confetti allows weddings to be joyful and eco-conscious, ensuring love and sustainability go hand in hand.